The Compass Menu (2025 Update)
Introducing The Compass, a sophisticated American cocktail bar located at 122 N 2nd St in The Hyatt Regency Phoenix. With a romantic and classy atmosphere, The Compass offers a wide range of culinary experiences. From small plates like Bone Marrow and Shrimp and Grits, to refreshing Garden options including Winter Arugula and Compass Caesar salads. The menu also features mouth-watering mains such as Land & Sea with bone-in ribeye and shrimp, Filet with chimichurri tossed fingerlings, and Gnocci with a choice of Iberico or mushroom ragu. The Compass provides a diverse selection of dishes catered to different dietary preferences, with vegan and vegetarian options available. With its upscale ambiance, extensive menu, and excellent service, The Compass promises a delightful dining experience for all.
Small Plates
Seasonal Toast
sweet potatoes + pink peppercorn goat chevre + spiced walnuts + balsamic glaze + watercress
Bone Marrow
grilled pineapple + crusty bread + pink peppercorn + maldon salt
Shrimp and Grits
tiger shrimp + pecorino + bell pepper + creole spice + green onion
Burrata
cilantro pesto + romesco + spiced walnuts + sundried tomatoes + basil oil + herb salad + crusty bread
Crispy Brussels
eggplant puree + chipotle glaze + lemon zest
Mussels
XO sauce + white wine herb butter + grilled bread
Calamari
harissa aioli + grilled lemon + seaweed
Oysters* 1/2 Dz
fresno hot sauce + chimichurri + guava mignonette + grilled lemon
Winter
arugula + beet chips + pink peppercorn chevre + spiced walnuts + poached pear + sherry vinaigrette
Compass Caesar
gem + croutons + pecorino + sunflower seeds + anchovies + house caesar dressing
Panzanella
heirloom tomatoes + cucumbers + hearts of palm + baby peppers + fennel pollen + lemon vinaigrette + croutons + pea tendrils
Garden
Mains
Land & Sea*
bone-in ribeye + shrimp + creamed potatoes + broccolini
Filet*
chimichurri tossed fingerlings + broccolini + demi-glace
Lamb
lamb rack + parsnip puree + agave roasted carrots + rosemary smoked verjus
Gnocci
choice of: Iberico ragu - Iberico pork + pecorino + micro basil + garlic blossoms or mushroom ragu + micro basil + garlic blossoms
Fish
saffron broth + bok choy + duxelle + harissa
Scallops*
seasonal risotto + bok choy + harissa butter
Chicken
Mary's chicken + creamed potatoes + brussels + chipotle glaze
Cauliflower
chimichurri + romesco + grilled pineapple + pine nuts + sundried tomatoes
Yes Chef
Let our chefs make the decisions for you! 3 Course Dinner
brussels
asparagus
cream potatoes
truffle fries
seasonal risotto
wild mushrooms
Sides
Sparkling
Canvas Brut, Sonoma, CA, NV
La Marca Prosecco, IT, NV
Torresella Prosecco Rose, IT, NV
Moët & Chandon Brut Champagne, FRA, NV
Veuve Clicquot 'Yellow Label' Brut Champagne, FRA, NV
Chandon 'By the Bay' Blanc de Blancs, CA, NV
Fleur de Mer, Provence, FRA '21
'The Palm' by Whispering Angel, Provence, FRA '20
Vanderpump, Provence, FRA '19
Rosé
Pinot Grigio
Canvas, CA '21
Santa Margherita, IT '20
Emmolo, Napa, CA '21
'Love Block' Kim Crawford, Marlborough, NZL '20
The Better Half, Marlborough, NZL '22
Frog's Leap, Napa, CA '21
Sauvignon Blanc
Chardonnay
Sonoma-Cutrer, Sonoma, CA '21
Kendall-Jackson 'Vintner's Reserve', CA '20
Hess Collection, Central Coast, CA '19
Duckhorn, Napa, CA '21
Grgich Hills, Napa, CA '19
Allegro Moscato, CA' 21
Chateau Ste. Michelle Riesling, WA '21
Salmon Creek White Zinfandel, CA '20
Interesting Whites
Merlot
Ryder Estate, CA '20
Mondavi Family 'Oberon', Napa, CA '20
Plumpjack, Napa, CA '19
Canvas, CA '18
Caymus 'Bonanza', CA, NV
DAOU, Paso Robles, CA '21
Juggernaut 'Hillside', CA '19
Freemark Abbey, Napa, CA '18
Michael Mondavi 'Emblem', Napa, CA '18
Silver Oak, Napa, CA '17
Caymus, Napa, CA '20
Patrimony, Paso Robles, CA '19
Cabernet Sauvignon
Interesting Reds
Finca el Origen Reserva Malbec, Mendoza, ARG '18
Catena Malbec, Mendoza, ARG '19
Seghesio Zinfandel, Sonoma, CA '20
Orin Swift '8 Years in the Desert' Zinfandel, CA '18
Duckhorn 'Decoy' Red Blend, Sonoma, CA '19
Intercept Winery Red Blend, Paso Robles, CA '18
The Prisoner Red Blend, Napa, CA '19
Jam Jar Sweet Shiraz, ZAF '20
Stags' Leap Petite Syrah, Napa, CA '19
Canvas, CA '19
'Böen ' by Joseph Wagner, CA '21
Meiomi, CA '21
Belle Glos, CA '21
Patz & Hall, Sonoma, CA '18
Pinot Noir
Local Beer
Oak Creek Hefeweizen
PHX Beer Co AZ Gold Ale
Huss Papago Blueberry Wheat
Huss Copper State IPA
Dragoon Amber Ale
Four Peaks Kilt Lifter
Budweiser
Bud Light
Michelob Ultra
Corona
Stella Artois
Guinness
Angry Orchard Cider
Heineken 0.0
Domestic & Imported Beer
Handcrafted Cocktails
Spiked Lemonade
titos + strawberry + ginger + lemon + soda water
Rooftop Rendezvous
ketel one + violet liqueur + blueberry + vanilla + lemon + lavender egg white foam
Take Flight
tanqueray + lime + simple syrup + violet liqueur + cucumber
Spring Fever
tanqueray sevilla + elderflower + lemon + simple syrup
Passion on the 24th Floor
white rum + passionfruit + pineapple tepache orgeat + simple syrup + lime + montenegro float
300 Days of Summer
tanteo jalapeno tequila + watermelon + lime + agave
Rosé All Day
casa noble crystal + lime + grenadine + sparkling rosé + mint
Oaxacan Sunshine
mezcal + coffee liqueur + agave + lime + pineapple
Kentucky Wakeup
woodford reserve + coffee liqueur + vanilla + espresso
Not Another Old Fashioned
woodford reserve double oaked + maple + orange bitters
Regency Royale
japanese whiskey + strawberry + agave + lemon + vermouth + plum bitters